1 lg. can pineapple tidbits, drained 1 lg. can peaches, cut up 1 lg. can mandarin oranges, drained 3 lg. bananas, sliced 2 lg. apples with skin May substitute any fruit, really CREAM SAUCE: 1 sm. pkg. vanilla instant pudding 1 c. milk 3 oz. can frozen orange juice 3/4 c. sour cream Make sauce by beating pudding, milk and orange juice 2 minutes. Then add sour cream and blend together. Mix with fruit and refrigerate several hours. |