1 lg. head cauliflower, cooked OR 2 (10 oz.) pkgs. frozen, cooked and drained 1 can creamed celery soup 1/2 c. milk 1/2 c. shredded cheddar cheese 1/4 c. buttered toasted bread crumbs
Pour mixture over the cauliflower and top with the bread crumbs. Bake in a 350 degree oven for about 30 minutes.