2 cans tall asparagus (Green Giant), drain & save the juice from the asparagus
Velveeta or any cheese of your choice, cut into 2 inch pieces
Butter the casserole dish
4 to 6 hard-boiled eggs, chopped

Lay a layer of asparagus. Sprinkle over the asparagus the chopped boiled eggs (keep eggs enough for the second layer back). Then sprinkle the pieces of cheese over the boiled eggs. Then sprinkle the crushed Hi-Ho crackers on with little chunks of butter o butter over the casserole. Make another layer of the same.