Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


COUNTRY CLASSIC POTATO SALAD
 

6 med. potatoes, boiled - save some potato broth
1/2 c. chopped onion
2 hard boiled eggs
1 1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. vinegar
3/4 c. mayonnaise
2 tbsp. pimentos
2 tbsp. sweet pickle relish
1 tbsp. mustard

Peel potatoes and cut in cubes. Mix in onions, chopped eggs, salt, pepper, vinegar, mayonnaise, pimentos, pickle relish and mustard. Add potato broth if needed. Mix well and refrigerate until ready to serve.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.03s