4 slices bacon
1/2 c. chopped onion
1/4 c. chopped green pepper
2 (1 lb.) cans baked beans
1 tbsp. molasses
2 tsp. Worcestershire sauce
3 tbsp. brown sugar
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. oregano

Fry bacon; drain and crumble. Cook onion and green pepper in 2 tablespoons bacon grease for 5 minutes. Mix beans, bacon, onion, pepper, and seasonings. Pour in 1 1/2 quart greased casserole. Cook, uncovered, for 30 to 45 minutes at 400 degrees in oven.