1 lb. fresh asparagus, cut into 2-3 inch pieces
1 sweet red pepper, cut in strips
1 sm. onion, thinly sliced
1/3 c. salad oil
1/3 c. white vinegar
3 cloves garlic, minced
1/4 tsp. sugar
1/4 lb. sliced salami, cut into strips
1/2 c. (2 oz.) feta cheese, crumbled

Steam asparagus for 7-8 minutes or until crisp-tender; drain. In medium bowl, combine asparagus, pepper strips, onion, salad oil, vinegar, garlic, sugar and basil. If desired, add a dash of salt and pepper. Toss well to coat. Cover and marinate in refrigerator for 8 hours or overnight.

Before serving, toss salami and cheese with salad. 4-6 servings.