4 (14.5 oz.) cans asparagus, drained (tips & spears included)
2 cans cream of mushroom soup
12 oz. pkg. Kraft shredded cheddar cheese
Potato chips, crushed

This will make a very full 9"x13" casserole dish. In 9"x13" casserole dish spread 2 cans of asparagus. Cover with 1 can soup. Sprinkle with almost half of the cheese. Sprinkle with crushed potato chips. Repeat with the other 2 cans of asparagus and 1 can of soup. Sprinkle with cheese, then potato chips. Heat in 350 degree oven until it bubbles (approximately 30 to 40 minutes). You can also cook in microwave if you wish.