1 lg. cabbage
1 green pepper (optional)
1 lg. onion
1 c. sugar

Shred vegetables and do not stir. Pour sugar over them and still do not stir. Mix dressing.

1 tbsp. sugar
2 tbsp. dry mustard
1 c. white vinegar
1 1/2 tsp. celery seed
1 tsp. salt
1 c. salad oil

Combine vinegar, salt, sugar, mustard, and celery seeds and bring to a boil. Add the oil and pour over cabbage mixture while hot. Do not stir. Cover and refrigerate 4 hours or overnight.