1/2 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
2 lg. green tomatoes, cut into 1/2 inch slices
1/4 c. butter
2 tbsp. brown sugar

Combine flour, salt, and pepper; stir well. Dredge tomato slices in flour mixture. Melt butter in a large skillet. Fry tomato slices on one side until browned.

Remove from skillet, and place in a 13 x 9 x 2 inch baking pan, browned side down. Top each tomato slice with 1 teaspoon brown sugar. Broil 3 inches from heat 5 minutes or until browned and bubbly.