8 lg. potatoes, cut in wedges
1/2 c. oil
2 tbsp. Parmesan cheese
1 tsp. salt
1 1/2 tsp. garlic powder
1 1/2 tsp. paprika
1 tsp. pepper

Mix oil and spices; dip potatoes in mixture. Place peeled side down in shallow pan. Brush on remaining oil and spice mix every 15 minutes. Bake at 375 degrees for 45 minutes.