6 pared med. kohlrabi
1/4 c. hot water
1 onion, chopped
1 tbsp. flour
3 tbsp. butter
Salt to taste
1 tsp. paprika
1 c. sour cream

Cut kohlrabi into cubes, use young ones. Cook onions in butter until lightly browned. Add paprika, kohlrabi, water rand salt. Cover and cook until tender. Stir together the sour cream and flour and add mixture to kohlrabi stirring continually until sauce is thick.