1 (No. 2) cream style corn
1 (12 oz.) whole kernel corn
1/2 c. grated onion
1/2 c. chopped green pepper
2 pimentos, chopped (or red bell pepper)
2/3 c. milk
1 egg, well beaten
1 c. rolled cracker crumbs
1 c. grated American cheese
1/4 c. melted butter
1 tbsp. sugar (opt.)
Black & red pepper to taste
Salt to taste (opt.)

Combine all ingredients; mix well. Pour into greased 2 quart casserole. Bake 1 hour at 350 degrees. Makes 8 servings.