2 lbs. fresh green beans
1 onion, diced
1 1/2 tsp. salt
1/2 c. oil
1/2 c. cider vinegar
1/4 c. minced green onions (use some green tops)
1 sm. can chopped green chilies
4 lg. cloves garlic

Cut beans into 2-inch lengths. Boil beans and diced onions until tender. Drain. Peel garlic and mash with salt. Add oil, vinegar, green onions and chilies. Pour over beans while hot. Toss gently.