2 (10 oz.) pkgs. frozen corn
3 eggs, well beaten
1 tsp. grated onion
1/4 c. unsifted all-purpose flour
2 tsp. salt
1/4 tsp. white pepper
1 tbsp. sugar
Dash of nutmeg
2 tbsp. butter
2 c. light cream
1 (4 oz.) can pimentos

Preheat oven to 325 degrees. Lightly grease a 1 1/2 quart shallow baking dish. Combine all in large bowl; mix well. Bake 1 hour or until pudding is firm or knife comes out clean. Serve hot.