1 lb. string beans, washed & trimmed
1 tbsp. olive oil
4 cloves of garlic, minced or pressed
1/2 c. white wine

Heat olive oil in a medium saucepan. Saute string beans on high for about 2 minutes, stirring frequently. Stir in garlic. Add white wine. Turn down heat, cover, simmer on low heat for 20 minutes.