2 tbsp. cornstarch
2 lg. eggs
1/2 c. sugar
2 tbsp. butter
1 lg. can Carnation milk
1 med. can cream style corn

Mix cornstarch, eggs, and sugar thoroughly. Add milk, corn, and butter; mix again. Pour into greased 1 1/2 quart baking dish. Bake at 325 degrees for 1 hour.