2 lg. baking potatoes
1 lg. sweet potato
1 egg white
1 tbsp. chili powder

1. Cut potatoes into thin fries.

2. In large bowl lightly beat egg white with a fork until foamy. Stir in chili powder, add potatoes and toss to coat well.

3. Using a no-stick cookie sheet or a cookie sheet coated with a no-stick spray, spread potatoes in a single layer. Bake at 450 degrees 20-25 minutes, or until the potatoes are crisp and browned. Serves 4.