1 1/2 lbs. fresh asparagus
2 to 3 tbsp. virgin olive oil
Kosher salt to taste

Preheat oven to 500 degrees. Wash and trim asparagus. Place in a single layer in roasting pan. Brush with oil and sprinkle with salt. Roast the asparagus in upper third of oven until tender, approximately 10 to 12 minutes. Serves 6.

Note: This technique can be applied to onions, peppers, broccoli, eggplant, tomatoes, leeks, and potatoes. Cooking times may vary.