1 lb. ground meat
1 can ranch style beans
1 can Rotel tomatoes with green chilies
1/2 c. chopped onion (or 2 tsp. dried onion)
1/2 c. bell pepper, chopped up
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. shredded cheddar cheese
1 bag tortilla chips with cheese
Salt and pepper to taste

Brown ground meat with onions and bell pepper; drain off excess grease. Add salt and pepper to taste, ranch style beans, Rotel tomatoes, chicken soup, mushroom soup and simmer on low heat until red hot.

In a large casserole dish put in 1/2 smashed chips, then part of meat mixture, then cheese. Continue until all of meat is gone. Add last of shredded cheese on top; put in microwave or oven until cheese is melted. Serve with tomato and lettuce salad and dessert.