6 c. 1/2-inch slices yellow or zucchini squash
1 sm. diced onion
1 sm. green pepper, diced
1 can cream of chicken soup
1 c. sour cream
1 shredded carrot
1 pkg. stuffing mix
1/2 c. melted butter

Combine 1 package stuffing mix with the melted butter and spread 1/2 of the mix in bottom of casserole dish. Steam the squash, onion and green pepper. Add the soup, sour cream and shredded carrot; mix and pour over stuffing mix. Spread remaining half of stuffing mix on top and bake at 350 degrees for 25-30 minutes.

NOTE: May use broccoli in place of squash.