4 c. water
3/4 tsp. salt, divided
3 c. fresh broccoli flowerets
3/4 c. flour, divided
4 tbsp. American cheese, grated (divided)
3/4 tsp. onion powder
1 c. buttermilk
1/2 tsp. baking powder
Oil for frying

Combine water and 1/2 teaspoon salt in a large saucepan. Heat to boiling. Add broccoli and return to boiling for 3 minutes. Drain and rinse in cold water. Mix 1/4 cup flour and 2 tablespoons cheese and onion powder in a large plastic bag. Add broccoli and shake to coat. Set aside. Combine buttermilk, baking powder and remaining 1/2 flour, 2 tablespoons cheese and 1/4 teaspoon salt in small bowl. Stir until smooth. Heat 2 to 3 inches of oil in deep fryer at 375 degrees, dip a few pieces of broccoli in batter. Fry 1 to 2 minutes until golden brown. Drain and serve.