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CORN CASSEROLE
 

4 eggs, beaten
2 tbsp. sugar
1 1/2 sticks melted butter
1 c. cracker crumbs
1 can creamed corn (16 oz.)
1 can corn nuggets (16 oz.)

Beat eggs, mix in other ingredients. Pour into greased casserole.

Optional: Sprinkle top with crushed corn flakes and drizzle with butter. Bake at 350 degrees for 1 hour.

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