2 cans shoe peg corn, drain
2 tbsp. flour
1 carton (1/2 pt.) whipping cream
2 tbsp. butter
Salt & pepper to taste

Drain corn. Put corn into a casserole. Add flour in carton of whipping cream and mix or shake. Pour over corn and mix together. Add salt and pepper. Slice butter over top. Bake approximately 30-35 minutes at 350 degrees.