1 can cream corn
1 can whole kernel corn
1 stick butter
1 c. sour cream
1 (7 1/2 oz.) pkg. corn muffin mix
2 eggs, slightly beaten
1 tsp. vanilla

Do not drain corn. Mix all ingredients together. Bake at 350 degrees for 35 to 40 minutes. Puffs up and gets a crusty top. Good recipe for covered dish dinners.