2 (17 oz.) cans sweet potato halves, drained
1 c. cranberries
1/4 c. chopped pecans
1/2 c. Kraft orange marmalade
1 1/2 c. Kraft miniature marshmallows

Arrange sweet potatoes in 10"x6" baking dish. Top with cranberries and nuts. Dot with marmalade. Bake at 350 degrees 30 to 35 minutes. Sprinkle with marshmallows. Broil until lightly browned. 6 to 8 servings.