1 med. onion, sliced
1 unpeeled apple, cored & sliced
1 med. red cabbage, shredded
1/3 c. sugar
1/3 c. white or cider vinegar
3/4 tsp. salt
1/4 tsp. pepper

Coat inside of Dutch oven with no-stick cooking spray. Saute onion and apple until tender. Add all remaining ingredients. Cover and cook until tender, about 1 hour. Serve hot or cold. Serves 10.