2 lb. hashbrown potatoes
1 pkg. shredded Cheddar cheese (1 c.)
1 sm. Velveeta cheese pkg.
1 stick butter
1 pt. of half & half milk

Put potatoes in 9x13 inch pan. Put the rest of ingredients in medium size pan. Cook over low heat, until cheese melts. Pour over potatoes. Bake 1 hour at 350 degrees.