4 c. shredded cabbage
1/2 c. chopped onion
1/4 c. diced cheese
1 (12 oz.) can Mexican corn, drained

Combine above ingredients and toss with following dressing.

DRESSING:

1 c. mayonnaise
4 tsp. mustard
2 tsp. vinegar
1/2 tsp. celery seed

Mix all ingredients and toss with cabbage mixture. Cover and chill.