1 (16 oz.) can whole corn, undrained
1 (16 oz.) can creamed corn
1 stick melted butter, cooled
1 c. sour cream
1 box Jiffy corn bread mix
2 slightly beaten eggs

Mix until blended. Bake at 350 degrees in a 2 1/2 quart Corning Ware for 1 hour or until golden brown.