2 (12 oz.) cans corn, drained
1/2 c. sugar
1/2 c. evaporated milk
1 tbsp. flour
2 eggs, well beaten
1 1/2 tsp. baking powder
1/2 c. butter

Over medium heat place 1/2 cup butter and sugar in saucepan and cook until melted. Stir in flour. Make sure it's not lumpy. Remove from heat. Stir in evaporated milk, eggs, baking powder, mix well. This mixture will look frothy.

Butter a 1 quart casserole. Fold in corn with other ingredients. Place in casserole.

Do not cover while baking. Also the top turns deep golden brown color when done.

Doubles or triples easily. May have to bake longer. Bake at 350 degrees for 45 to 50 minutes.