PERUVIAN SAUCE:

10 potatoes, boiled and slice in half
3 hard-boiled eggs, sliced vertical in four, to garnish
10 pitted olives, to garnish
Parsley to garnish
1 med. red onion, sliced very thin, rinsed in water, seasoned with salt, to garnish
10 leaves of lettuce, to garnish, 1 for each potato

SAUCE:

In a blender put all the following ingredients:

1 lb. cottage cheese
1 tsp. Turmeric gives taste and color to the sauce
1/2 clove garlic (optional)
Salt to taste
Hot green or red hot pepper to the taste (half of 1 med. size)
1 tbsp. oil, or enough to blend
4 tbsp. evaporated milk, or enough to blend
Dash of black ground pepper
1/2 tsp. lime, to taste

Sauce should be lightly thick to be spread over the potatoes.