1 (10 oz.) can frozen limas, thawed and drained 1 (11 oz.) can condensed Cheddar cheese soup 1/2 c. milk 3/4 c. diced celery 1/4 c. snipped parsley 3 1/2 oz. can French fried onions Combine all the above ingredients with 1/2 of the French fried onions. Bake at 350 degrees for 35 minutes. Remove from oven; top with remaining French fried onions. Return to oven for 10 minutes. |