1 (10 oz.) can frozen limas, thawed and drained
1 (11 oz.) can condensed Cheddar cheese soup
1/2 c. milk
3/4 c. diced celery
1/4 c. snipped parsley
3 1/2 oz. can French fried onions

Combine all the above ingredients with 1/2 of the French fried onions. Bake at 350 degrees for 35 minutes. Remove from oven; top with remaining French fried onions. Return to oven for 10 minutes.