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OVEN ROASTED POTATOES
 

1 env. Lipton onion soup mix
2 lbs. potatoes, cut in lg. chunks
1/3 c. olive oil or vegetable oil

Preheat oven to 450 degrees. In a plastic bag, add all ingredients. Close bag and shake until potatoes are evenly coated. Empty potatoes into shallow baking or roasting pan; discard bag. Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown. Garnish, if desired, with chopped parsley. 8 servings.

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