3 strips bacon
3/4 c. chopped onion
1 1/2 lb. sweet potatoes, cooked and peeled
1 tsp. salt
From 1/4 to 1 tsp. sugar

Cut bacon into half-inch pieces with kitchen scissors. Put into a skillet and saute with the onion until done, or about 5 minutes. Add the diced sweet potatoes and seasonings and cook uncovered over medium heat until potatoes are hot through and acquire a golden crispy crust on underside. Serve immediately. 4 servings.