5-6 med. potatoes
2 tbsp. butter
1 (16 oz.) bottle Ranch salad dressing
1 tsp. black pepper
1/4 tsp. garlic powder

Preheat oven to 400 degrees. Wash potatoes. Slice about 1/4 inch thick. Place in 13 x 9 inch casserole. Sprinkle with seasonings. Drizzle with melted butter. Pour dressing over potatoes. Toss to coat well. Cover. Bake 50-60 minutes or until tender. Optional: Before baking, sprinkle with grated Cheddar cheese, bacon bits or chives. Yield: 8 servings.