5-6 med. potatoes
1 tsp. seasoned salt
1 tsp. pepper
1/4 tsp. garlic powder
2 tbsp. melted butter
1 (16 oz.) bottle ranch salad dressing

Preheat oven to 400 degrees. Wash potatoes and slice about 1/4-inch thick. Place in 13x9-inch casserole dish. Sprinkle with seasonings. Drizzle with butter. Pour dressing over potatoes and toss to coat well. Cover and bake 50-60 minutes or until potatoes are tender.

Options: Sprinkle with bacon bits and grated cheese before baking.