5 to 6 med. potatoes
1 tsp. seasoned salt
1 tsp. pepper
1/4 tsp. garlic powder
2 tbsp. butter, melted
1 (16 oz.) bottle Ranch salad dressing

Preheat oven to 400 degrees. Wash potatoes and slice about 1/4 inch thick. Place in 13 x 9 inch casserole dish. Sprinkle with seasonings. Drizzle with melted butter. Pour dressing over potatoes and toss to coat well. Cover. Bake 50 to 60 minutes or until potatoes are tender. Can sprinkle with grated cheese, bacon bits or chives before baking if desired. Serves 6 to 8.