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BROCCOLI WITH SOUR CREAM SAUCE

1 bunch fresh broccoli (about 1-1/2 lbs.) -or-
2 packages (10 oz. each) frozen broccoli
2 tablespoons butter
Z tablespoons minced onion
2 teaspoons sugar
1 teaspoon vinegar
1/8 teaspoon pepper
1 1/2 cups dairy sour cream
1/4 cup chopped nuts

Cook broccoli. Meanwhile, in top of double boiler melt butter; sauté onion until tender. Stir in sugar, vinegar and pepper. Gently blend in sour cream. Place top of double boiler over warm, not boiling, water. Heat until sauce is warm. Serve over broccoli. Top with nuts.

Makes 8-10 servings.

Submitted by: CM

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