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ZUCCHINI WITH PARMESAN CHEESE

4 sm. zucchini squash
3/4 c. water
1/2 c. milk
1/4 c. butter
Salt and pepper
1/4 c. Parmesan cheese

Peel squash and slice. Cook in water until tender. Drain and add milk, butter, and seasonings. Put in baking dish and top with Parmesan cheese. Bake at 350 degrees for 20 minutes. Yield: 4 servings.

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