2 c. grated zucchini
1/4 tsp. garlic powder
1/4 tsp. oregano
Dash of pepper
1 tbsp. grated Parmesan cheese
2 tbsp. chopped parsley
2 eggs
1 c. flour

Beat all ingredients with a spoon. Drop by tablespoons in 1 cup of hot oil in heavy frying pan and cook slowly on medium heat, turning often. Drain on paper towels. Makes approximately 20 fritters.