5 to 6 yellow squash or 1 lg. eggplant
1 carrot grated
1 onion, chopped
1 sm. jar pimento chopped (optional)
1/2 c. sour cream
1 can cream of chicken soup
1 stick butter
1 to 1/2 c. Pepperidge Farm dressing mix
1/2 c. grated cheddar cheese

Cook first 3 ingredients until tender then add the remaining ingredients and mix well. Spray a casserole dish with Pam and add the ingredients. Bake at 350 degrees for 30 to 40 minutes or until it bubbles around edges.