3 c. thinly sliced zucchini
1/2 c. chopped onions
1/2 c. chopped green pepper
1/2 c. grated Parmesan cheese
2 tbsp. chopped parsley
1/2 tsp. salt
1/2 tsp. oregano
1 clove minced garlic
Dash black pepper
1 c. buttermilk biscuit baking mix
1/2 c. oil
4 eggs

Combine first 9 ingredients in a large bowl and mix until well blended; set aside. In blender container, combine biscuit baking mix, oil and eggs. Cover and blend on HIGH for 1-2 minutes or until ingredients are well mixed. Add to zucchini mixture and stir until ingredients are evenly distributed.

Pour into a greased 13x9x2 inch pan. Bake at 350 degrees for 25-35 minutes. Cut into squares to serve. Yield: 12-16 luncheon-sized servings or 2-2 1/2 dozen appetizer-sized servings.