3 tbsp. butter
3 tbsp. chopped onions (more or less, depending on taste)
1 (1 lb.) can yellow waxed beans
1/2 c. crushed Ritz crackers
Salt and pepper to taste

Saute onions in butter until tender and golden brown. Drain beans and add to butter. Cover and heat thoroughly. Before serving, add cracker crumbs and stir.