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YELLOW SUMMER SQUASH CASSEROLE
 

2 c. cooked, yellow squash, thinly sliced

Cook in small amount of water until tender. Drain.

1 chopped onion
Salt
Pepper
10 soda crackers, crushed

Layer the above twice in a casserole dish. Add:

1 egg
1/2 c. milk

Beat thoroughly and pour over mixture in casserole dish. Dot with butter. Cover with grated cheese and bake 35 minutes at 350 degrees. Cover with foil, first 20 minutes. Then remove foil last 15 minutes.

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