2 tbsp. oil
3-4 sm. zucchini, sliced thin
1/2 lb. Mozzarella, shredded
1/4 c. Parmesan
Salt
1 sprig parsley, chopped
1/2 c. bread crumbs
2 tbsp. butter

Pour oil into 8 inch baking pan and add 1/3 zucchini, Mozzarella, Parmesan, salt, and parsley. Repeat times 2. Cover with bread crumbs and dot with butter. Bake at 350 degrees, uncovered, until golden brown, about 45-50 minutes. Serves 4-6.