3 med. yellow squash, sliced
1 med. onion, chopped
3 ribs celery, chopped
1 can cream of chicken soup
2 eggs, well beaten
1 stick butter
1 pkg. Mexican corn bread mix

Saute squash, onions and celery in butter. Mix cornbread mix and pour over the squash, onions, and celery mixture. Add can of cream of chicken soup and 2 well-beaten eggs. Pour in 9x13 inch baking dish. Bake 25 minutes at 350 degrees.