1 pkg. Rich's frozen roll dough
1/2 c. chopped pecans (optional)
1/2 c. raisins
Cinnamon
1/4 lb. butter, melted
1/4 c. + 2 tbsp. brown sugar
1 sm. pkg. regular (not instant) butterscotch pudding

Grease bundt pan. Sprinkle with raisins and nuts. Spread frozen rolls around pan. Sprinkle with pudding mix. Pour melted butter over rolls. Sprinkle brown sugar and cinnamon. Cover with plastic wrap. Let rise overnight in cold oven. Take out in the morning. Preheat oven to 350 degrees. Bake 20-25 minutes. Let stand 5 minutes to cool. Invert onto serving plate.