1 c. buttermilk
1 egg
1 tbsp. sugar
1 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 tbsp. salad oil

Put all ingredients into blender. Process until well blended. Bake on lightly greased griddle until nicely browned. Turn only once. Makes 8-10 pancakes.