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APPLE PANCAKE
 

1/2 c. crushed corn flakes
1 1/4 c. plus 1 tbsp. pancake mix, divided
1/4 c. plus 1 tbsp. brown sugar, firmly packed
3/4 tsp. cinnamon
2 tbsp. butter, melted
2 1/2 c. apples, peeled and shredded
1 tsp. lemon juice
1/3 c. cottage cheese
1 tbsp. oil
2 eggs
8 oz. frozen whipped topping

Preheat oven to 350 degrees. Grease a 9x13-inch baking pan or 12-inch pizza pan.

In a small bowl, combine corn flakes, 1/4 cup pancake mix, 1/4 cup brown sugar, cinnamon, and butter. In a medium bowl, combine apples, 1 tablespoon pancake mix and lemon juice; mix well.

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