8 slices white bread (no crust)
1 lb. mild sausage, cooked
4 eggs
2 c. milk
1/2 tsp. salt
Dash of pepper
1 tsp. mustard
6 oz. grated cheese

(Use long Pyrex dish). Butter casserole dish. Line with slices of bread, cut to fit. Sprinkle cheese over bread, then cooked sausage. Beat eggs slightly; add salt, pepper, mustard and milk. Pour over top. Refrigerate overnight. Bake at 350 degrees approximately 30 minutes. A good brunch casserole - grits, orange juice, coffee. Suggestion for Christmas morning brunch.